JOB SUMMARY: Maintains an adequate supply of clean dishes for both patients and non-patient food service on a timely basis and mops, sweeps floor and empties trash in accordance with approved sanitation and safety guidelines/procedures.
EDUCATION, EXPERIENCE, TRAINING
- High School Diploma or Equivalent preferred.
- Food Handler’s permit required or must be obtained.
DUTIES AND RESPONSIBILITIES/OTHER ESSENTIAL DUTIES
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Operates dish machine according to policy and procedures. |
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Washes pots and pans according to policy and procedures. |
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Notifies supervisor when recording data such as sanitizing levels, dish machine temperatures, food temperatures are out of range. |
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Delivers trays to patients accurately and in a timely manner. |
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Lines trays as appropriate to the position. |
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Cleans assigned equipment and areas according to cleaning schedules posted. |
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Maintains a high standard of cleanliness. |
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Washes hands appropriately throughout shift. |
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Wears gloves and changes gloves according to policy. |
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Performs other duties as assigned or required. |
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Gives regard to proper garbage disposal. |
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Disposes of trash and boxes properly. |
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Assists with putting stock away, using the first in first out method. |
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Sweeps and mops floors and uses wet floor signs. |
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Uses cleaning chemicals according to manufacturer’s guidelines. |
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Uses required Personal Protective Equipment per policy and procedure. |
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